White Wheat Malt 2.5L Briess

Regular price $1.85

For online orders, your grain will be mixed.  If you want your grains bagged separate, please note in order comments.

Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Typical Color L: 2.5 Flavor contributions: sweet, malty, wheat, floury

TYPICAL ANALYSIS
Mealy / Half / Glassy ................................... 98% / 2% / 0%
Plump...........................................................................80%
Thru................................................................................2%
Moisture ......................................................................4.0%
Extract FG, Dry Basis................................................85.0%
Extract CG, Dry Basis ...............................................84.0%
Extract FG/CG Difference ...........................................1.0%
Protein.......................................................................12.0%
S/T................................................................................44.0
Alpha Amylase ................................................................48
Diastatic Power (Lintner)...............................................160
Color.............................................................. 2.5º Lovibond

FLAVOR & COLOR CONTRIBUTIONS
• Malt Style: Wheat Malt
• Flavor: Sweet
Malty
Wheat
Mild bread dough
• Color: Contributes light straw color
CHARACTERISTICS / APPLICATIONS
• Use as part or all of base malt in wheat beers
• When using more than 50% consider using a filtering aid for efficient lautering
• 5% Improves head and head retention in any beer style
• 10-20% Kolsch
• 30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit
• 50+ Functions as base malt when used alone or with Base Malt in American Wheat Beers