Provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and mild flavor. A unique liquid adjunct to boost initial gravities while increasing overall brewing capacity. Can be used for 100% extract brewing to produce sorghum beer or use it with concentrated worts to product almost any beer style.
UNIQUE CHARACTERISTICS/ APPLICATIONS
Made from 100% pure white sorghum grain, BriesSweet™ White Grain Sorghum Syrup 45DE provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. This unique extract closely mimics the functionality and flavor of malt extract. Use as a 1:1 replacement to produce gluten free beer