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Fermfast 48 Hr Turbo Yeast 243g (Urea Free)

Regular price $8.50

Use to ferment sugar up to 14% ABV, producing a premium quality alcohol wash/base (optimum conditions allowing).

Directions:
Prepare 5.5 gallons (21L) of hot water in a 7.9 gallon (30L) fermenter. Add 13 lbs. (6kg) of sugar
and stir. Ensure sugar is fully dissolved before proceeding. When the sugar solution is 95ºF
(35°C) or below add the 24 Hour Turbo Yeast sachet contents and stir well. Secure lid firmly onto
fermenter, attach airlock and leave to ferment at a temperature between 68-86ºF (20-30°C) for
24 hours. Please note: Fermentation times may vary depending on conditions and temperature
control.