Turbo Yeast 48 hour With AG

Regular price $7.25

48-hour turbo yeast with AG is a Dual purpose yeast that can make. 14% ABV in 48 hours or 20% ABV in 5 days. The 48-Hour Turbo is specially formulated for a pure fermentation, and produces very little volatiles so it makes a very nice wash for distilling.

FRESH in from Sweden. The most advanced 48-hour turbo yeast in the world. Mile Hi only sells fresh turbo yeast for all you distilling needs from whiskey to vodka yeast. Other company’s sell this same 48 hour turbo yeast for about $5.00 but we buy in bulk to save you money. We also sell the same turbo yeast in bulk to save you even more money. If buying in bulk just keep in a cool place and should give it about 1 year self life. Also remember yeast will not just magically die off it could loss a little activity and take longer to ferment but even sitting for over a year it should be fine.

Instructions: Pour 5.5 gallons (21L) of warm water (104 Degrees Fahrenheit/40 Degrees Celsius) into your fermenter. Add 13 lbs. sugar to make 14% alc./vol. in 2 days, or 18 lbs. to make 20% alc./vol. in 5 days. Mix well until sugar is completely dissolved. Add the Turbo Yeast package contents and stir for one minute. Leave to ferment between 70-85 Degrees Fahrenheit/21-30 Degrees Celsius until fermentation ceases. Complete fermentation times are temperature dependent.

Important Notice: After your sugar is dissolved, cool to 70-80 Degrees Fahrenheit before adding your yeast. Any temperature 65 Degrees Fahrenheit or lower will cause your yeast to become dormant as well