For online orders, your grain will be mixed. If you want your grains bagged separate, please note in order comments.
Torrified Wheat is short for Insta Grains® Soft Red Wheat Whole Kernel. Heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. Use up to 40% of the total grist bill.
CHARACTERISTICS / APPLICATIONS Brewers Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages over raw wheat include normal conversion time and higher yield. Mill medium coarse. Add to the mash along with the malt. Mash as usual To increase lautering time, include a small amount of rice hulls. Can be used up to 40% of the total grist bill.