The Joy of Cheesemaking

Regular price $14.95

Here is an easy to understand, beautifully illustrated guide to making cheese, the next step in your cheese making adventures. If you start with the book Home Cheese Making and go on to The Joy of Cheesemaking you will have all you need to complete the mastery of making your cheeses at home. This book includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product with details in the science of cheesemaking all done in a reader friendly way. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn about cheese, from making it, to choosing it, to pairing it with the right wines.