SPECIAL ROAST MALT 2 ROW BRIESS BY THE LB

Provides a deep golden to brown color for ales. Typical Color L: 50 Flavor contributions: toasty, biscuity, sourdough, tangy

TYPICAL ANALYSIS
Mealy / Half / Glassy ................................... 95% / 5% / 0%
Plump...........................................................................70%
Thru................................................................................5%
Moisture ......................................................................2.5%
Extract FG, Dry Basis................................................72.0%
Color............................................................... 40º Lovibond

FLAVOR & COLOR CHARACTERISTICS
• Malt Style: Drum Roasted Specialty Malt
• Flavor: Toasty, biscuity, sourdough, tangy
• Color: Deep golden to brown hues
RECOMMENDED BEGINNING USAGE RATES
• 5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter and other dark beer styles