Special B Malt 150L Dingemans

For online orders, your grain will be mixed.  If you want your grains bagged separate, please note in order comments.

The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (great than 5%) will contribute a dark brown-black color and fuller body. 140 - 155 L

Through its unique double drying process, Dingemans Special B® has a distinctive aroma and flavor. Special B is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired. 

Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel