The Scottish Ale strain is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. More esters emerge at higher fermentation temperatures.
Flocculation: High
Attenuation: 73-76%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: 10%
All packs now contain 150 mL of yeast slurry to enhance the brewer's experience!
Flocculation: High
Attenuation: 73-76%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: 10%
All packs now contain 150 mL of yeast slurry to enhance the brewer's experience!