Roasted Barley 300L Briess

For online orders, your grain will be mixed.  If you want your grains bagged separate, please note in order comments.

Provides color and rich, sharp flavor which is characteristic of Stout and some Porters.

Style: Roasted Barley (unmalted.) Flavor: Coffee, intense bitter, dry. Color: Deep brown

TYPICAL ANALYSIS
Moisture ......................................................................5.0%
Color............................................................. 300º Lovibond

FLAVOR & COLOR CHARACTERISTICS
• Style: Roasted Barley (unmalted)
• Flavor: Coffee, intense bitter, dry
• Color: Deep brown
•
CHARACTERISTICS / APPLICATIONS
• Provides color and rich, sharp flavor which is characteristic of Stout and some Porters.
• May be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes.
• Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.
• Impacts foam color
• 3-7 % Contributes coffee flavor to Porter and Stout