Pasteur Red yeast is a strong fermenter and produces full-bodied red wines. Particularly well suited for grapes from the Zinfandel and Cabernet families as well as Berry and Cherry Wine, Gamay, Merlot, Pinot, and Syrah
SACCHAROMYCES CEREVISIAE Good alcohol resistance (till 15% vol.). Recommended for the vinifications of high quality red wines aged in oak barrels particularly Cabernet, Merlot and Shiraz grape families and to all full bodied wines.