Pale Malt (Brewers 2-Row) BRIESS BY THE LB



Gives a smoother, less grainy flavor. Basic malt for all beer and ale styles. Typical Color L: 1.8 Flavor contributions: mild malty

TYPICAL ANALYSIS - WK
Mealy / Half / Glassy ................................... 98% / 2% / 0%
Plump...........................................................................80%
Thru................................................................................2%
Moisture ......................................................................4.2%
Extract FG, Dry Basis................................................80.5%
Extract CG, Dry Basis ...............................................79.5%
Extract FG/CG Difference ...........................................1.0%
Protein.......................................................................11.5%
S/T................................................................................42.0
Alpha Amylase ................................................................55
Diastatic Power (Lintner)...............................................140
Color.............................................................. 1.8º Lovibond

FLAVOR & COLOR CONTRIBUTIONS
 Malt Style: Base malt
 Flavor: Clean, sweet, mild malty
 Color: Contributes light straw color
CHARACTERISTICS / APPLICATIONS
 Use as a base malt for all beer styles
 Slightly higher yield than 6-Row Malt
 Slightly lower protein than 6-Row Malt
 Briess 2-Row Malt is malted in small batches, making it an excellent fit for small batch craft brewing
 Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties