Monastery Ale Liquid Yeast, White Labs WLP500

White Labs Monastery Ale Liquid Yeast.  Has a minimum shelf life of four months after the "Best Before" date, and if refrigerated will stay alive for over a year.

WARNING!   Yeast is perishable, for ideal results yeast should be shipped within three days so expedited shipping is highly recommended.    For added security, ice packs are available for shipping for an additional $1.00 (One ice pack per ten items)

Description- From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. (Formerly known as Trappist Ale Yeast)

Attenuation- 75-80%

Optimal Ferm. Temp.- 65-72°F Lower temperatures (under 65°F) will result in less fruity and more earthy beers

Flocculation- Medium to Low

Alcohol Tolerance- High

For More Information visit the White Labs Monastery Ale Yeast webpage.