Mary's Recipes is a great collection of winemaking information and recipes. It includes notes and hints on such topics as balancing a wine, aging, measuring fruit acid, sweetening and bottling. There are a number of quick reference charts, a breakdown of the winemaking process as it relates to many fruit and flower wines and 95 different recipes from Apricot to Turnip. A wonderful resource and recipe book for the country wine maker. 116 Pages. by Jerry Uthemann.
Over 100 pages of tips and recipes compiled by the owners of The Purple Foot in Milwaukee, Wisconsin. 116 pages