Malolactic Liquid Cultures, White Labs WLP675

White Labs Malolactic Liquid Cultures.  Has a minimum shelf life of four months after the "Best Before" date, and if refrigerated will stay alive for over a year.

WARNING!   Yeast and Cultures are perishable, for ideal results should be shipped within three days so expedited shipping is highly recommended.    For added security, ice packs are available for shipping for an additional $1.00 (One ice pack per ten items)

Description- Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.  Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine. These liquid cultures are available in vials to inoculate 6 gallons or 1 liter sizes to inoculate 60 gallons.
Please note: We recommend caution with using WLP675 with wine kits, which contain potassium sorbate and effect the viability of malolactic bacteria.

For More Information visit the White Labs Malolactic Cultures webpage.

Note: Under the FAQ questions, you will find instructions for using WLP675 with wine kits, as well as general information..