Product Description- The Lalvin Bourgorouge RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel desVins de Bourgogne). Due to the limited polyphenol adsorption on its cell wall, this yeast promotes thestabilization of the color and tannins during fermentation. This outstanding property makes Lalvin Bourgorouge a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache.
RC212 consistently produces Pinot noirs with good structure, ripe berry, bright fruit and spicy characteristics.
Fermentation Temperature Range- 68° to 86°F (20° to 30°C)
Fermentation Rate- Moderate
Alcohol Tolerance- Up to 14%