Lalvin Bourgovin RC 212 Wine Yeast

Lalvin Bourgovin RC 212 Wine Yeast.  Has a minimum shelf life of four months after the "Best Before" date, and if refrigerated will stay alive for over a year.

WARNING!   Yeast is perishable, for ideal results yeast should be shipped within three days so expedited shipping is highly recommended.    For added security, ice packs are available for shipping for an additional $1.00 (One ice pack per ten items)

Product Description- The Lalvin Bourgorouge RC212 yeast has been selected by the BIVB (Bureau Interprofessionnel desVins de Bourgogne). Due to the limited polyphenol adsorption on its cell wall, this yeast promotes thestabilization of the color and tannins during fermentation. This outstanding property makes Lalvin Bourgorouge a wise choice to enhance the polyphenolic content of Gamay, Zinfandel and Grenache.
RC212 consistently produces Pinot noirs with good structure, ripe berry, bright fruit and spicy characteristics.

Fermentation Temperature Range- 68° to 86°F (20° to 30°C)

Fermentation Rate- Moderate

Alcohol Tolerance- Up to 14%


For all other information visit the Technical Data Sheet or Lalvin webpage.