For online orders, your grain will be mixed. If you want your grains bagged separate, please note in order comments
Malt Style: Traditional European-style Brumalt, also known as melanoidin malt.
Flavor: Notes of honey, toffee & biscuit.
UNIQUE CHARACTERISTICS/ APPLICATIONS
Notes of honey, toffee & biscuit
High levels of soluble protein, free amino nitrogen (FAN) & extract due to innovative malting technique
Unique flavors even at low usage rates
Complex, sweet bakery flavor profile