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From Harvest To Moonshine

From Harvest to Moonshine has brought out from the closet the modern day methods of producing moonshine without the many side effects and hangovers associated with it by reputation. It covers methods and techniques that many commercial spirit manufactures are using today, with a touch of moonshine nostalgia to keep it authentic.

Make your own favorite beverages.

Germinate and malt your own grain.

Use many grain types and potatoes.

Ferment your own wash.

Distil your own spirit.

Make your own liqueurs.


197 pages paperback

by Byron Ford