Use as a dual stage clearing aid for beer, wine and spirits. Contains Chitosan and Kieselsol.
Gently stir entire contents of packet A1 Kieselsol into wine, beer or spirits after
fermentation is complete. Wait minimum of 1 hour prior to adding packet A2 Chitosan.
Add packet A2 Chitosan 1 hour after Kieselsol has been added. Gently stir Chitosan into wine, beer or spirits for 30 seconds and reattach bung and airlock. Allow to clear completely. Clears brilliantly in 12-48 hours.