Take on the flavor of whatever you want to put inside, be it hops, oak chips, fruit, coffee beans, ... Whatever takes your fancy!
Stainless Steel Filter you can easily remove your added ingredients without making a mess
Dry hops are added in the fermenter or in the keg, typically at the rate of 1/4 to 1/2 oz per gallon.
They are allowed to soak and macerate in the beer for up to several weeks. The result, a huge burst of hop aroma that defines many of today's beer styles, especially American beer styles.