White Labs Edinburgh Scottish Ale Liquid Yeast. Has a minimum shelf life of four months after the "Best Before" date, and if refrigerated will stay alive for over a year.
WARNING! Yeast is perishable, for ideal results yeast should be shipped within three days so expedited shipping is highly recommended. For added security, ice packs are available for shipping for an additional $1.00 (One ice pack per ten items)
Description- Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Optimal Ferm. Temp.- 65-70°F, 18-21°C (Does not ferment well less than 62°F or 16°C)
Alcohol Tolerance- Medim-High
For More Information visit the White Labs Edinburgh Scottish Ale Yeast webpage.