A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for concord grape wine blend at 18.9 Brix. The product is blended, pasteurized & can be stored at ambient temperature. Acidity : 2.4; 2.2 - 2.7 % w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique
Storage: Ambient. For best quality product should be stored 70'F or colder.
Shelf-life: Minimum shelf-life for unopened containers stored at 70'
is one (1) year
from the date of manufacture. Product should be inspected by customer
after longer storage to ensure quality.
PRODUCT ANALYTICAL SPECIFICATION
Product: Concord Wine Homebrew Base 1+4 50301.44
(1 gallon makes 5.00 gallons juice at 18.6o
Product Code: 50301.44
Product Description: A blend of juice concentrates, HFCS, citric and malic acids and natural flavor
designed to make a fermentable base for raspberry wine blend at 18.9o
product is blended, pasteurized, filled into gallon containers and stored at ambient
Brix : 73.1o
B min. (as sucrose, corrected for acidity)(AOAC Method 983.17)
Acidity : 2.4; 2.2 – 2.7 % w/w (as citric acid)(AOAC Method 942.15)
Ingredient List : High Fructose Corn Syrup; Concord Grape Juice Concentrate; Water; Citric Acid
Malic Acid; Natural Flavors.
APC : Less than 200 viable organisms per g (AOAC Method 990.12)
Yeasts &Molds: Less than 50 viable organisms per g (AOAC Method 997.02)
E. Coli & Coliforms: Negative (AOAC Method 991.14)
B Min. (AOAC Method 983.17)
Acidity: 0.61; 0.56 – 0.68 % w/w (as citric acid)(AOAC Method 942.15)
Color description : Deep purple; to match standard (Observational Analysis)
Flavor description: Strong Concord wine character; to match standard (Organoleptic Analysis)