VINTNER'S BEST® BLOOD ORANGE FRUIT WINE BASE 128 OZ (1 GAL)

Regular price $43.55

A blend of juice concentrates, fermentable corn syrup, citric acid, natural flavors & colors designed to make a fermentable base for blood orange wine blend at 18.9 Brix The product is blended, pasteurized, filled into gallon containers & stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

Storage: Ambient. For best quality product should be stored 70o
F or colder.
Shelf-life: Minimum shelf-life for unopened containers stored at 70o
F is one (1) year
from the date of manufacture. Product should be inspected by customer
after longer storage to ensure quality.

PRODUCT ANALYTICAL SPECIFICATION
Product: Blood Orange Wine Homebrew Base 1+4 50702.26
(1 gallon makes 5.00 gallons juice at 18.6o
B)
Product Code: 50702.26
Product Description: A blend of juice concentrates, HFCS, citric acid, natural flavors and colors designed
to make a fermentable base for blood orange wine blend at 18.9o
B. The product is
blended, pasteurized, filled into gallon containers and stored at ambient temperature.
Diammonium phosphate is added as a yeast nutrient.

Concentrate
Brix: 73.1o
B min. (as sucrose, corrected for acidity)(AOAC Method 983.17)
Acidity: 2.4; 2.2 – 2.8 % w/w (as citric acid)(AOAC Method 942.15)
Ingredient List: High Fructose Corn Syrup; Apple, Pear & Orange Juice Concentrates; Citric Acid;
Natural Blood Orange Flavors; Diammonium Phosphate; Water; Vegetable Extract
& Beta Carotene (Colors)
Microbiological
Analysis:
APC: Less than 200 viable organisms per g (AOAC Method 990.12)
Yeasts &Molds: Less than 50 viable organisms per g (AOAC Method 997.02)
E. Coli & Coliforms: Negative (AOAC Method 991.14)
Single Strength
Brix: 18.6o
B Min. (AOAC Method 983.17)
Acidity: 0.61; 0.56 – 0.70 % w/w (as citric acid)(AOAC Method 942.15)
Color description: Deep Red; to match standard (Observational Analysis)
Flavor description: Strong blood orange character; to match standard (Organoleptic Analysi