VINTNER'S BEST® NIAGRA WINE BASE 128 OZ (1 GAL)

Regular price $46.00

A blend of juice concentrates, fermentable corn syrup, citric acid & natural flavors designed to make a fermentable base for niagara wine blend at 18.9 Brix. The product is blended, pasteurized, filled into gallon containers & stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.

PRODUCT ANALYTICAL SPECIFICATION
Product: Niagara Wine Homebrew Base 1+4 50438.20
(1 gallon makes 5.00 gallons juice at 18.6o
B)
Product Code: 50438.20
Product Description: A blend of juice concentrates, HFCS, citric acid and natural flavors designed to
make a fermentable base for niagara wine blend at 18.9o
B. The product is blended,
pasteurized, filled into gallon containers and stored at ambient temperature.
Diammonium phosphate is added as a yeast nutrient.

Concentrate
Brix: 73.1o
B min. (as sucrose, corrected for acidity)(AOAC Method 983.17)
Acidity: 2.4; 2.2 – 2.6 % w/w (as citric acid)(AOAC Method 942.15)
Ingredient List: High Fructose Corn Syrup; Niagara Juice Concentrate; Citric Acid; Natural Flavors;
Diammonium Phosphate; Water
Microbiological
Analysis:
APC: Less than 200 viable organisms per g (AOAC Method 990.12)
Yeasts &Molds: Less than 50 viable organisms per g (AOAC Method 997.02)
E. Coli & Coliforms: Negative (AOAC Method 991.14)
Single Strength
Brix: 18.6o
B Min. (AOAC Method 983.17)
Acidity: 0.61; 0.56 – 0.66 % w/w (as citric acid)(AOAC Method 942.15)
Color description: Pale Yellow; to match standard (Observational Analysis)
Flavor description: Strong Niagara grape character; to match standard (Organoleptic Analysis)