Blood Orange Puree is prepared from Blood Orange Juice and Orange Pulp. The product contains no preservatives and no additives.
Blood Orange Wine Homebrew Base 1+4 50702.26
(1 gallon makes 5.00 gallons juice at 18.6o
Product Code: 50702.26
Product Description: A blend of juice concentrates, HFCS, citric acid, natural flavors and colors designed
to make a fermentable base for blood orange wine blend at 18.9o
B. The product is
blended, pasteurized, filled into gallon containers and stored at ambient temperature.
Diammonium phosphate is added as a yeast nutrient.
B min. (as sucrose, corrected for acidity)(AOAC Method 983.17)
Acidity: 2.4; 2.2 – 2.8 % w/w (as citric acid)(AOAC Method 942.15)
Ingredient List: High Fructose Corn Syrup; Apple, Pear & Orange Juice Concentrates; Citric Acid;
Natural Blood Orange Flavors; Diammonium Phosphate; Water; Vegetable Extract
& Beta Carotene (Colors)