Aroma
Herbal, citrus, spicy, floral, sweet grass, pineapple, lemon and dried hay aromas.
Beer Styles
Belgian Ales, Pale Ales, Lagers, IPAs, American Ales, Chech Lagers, Hefewizen, Wheat, Witbier and Brown Ales
Chemistry
Alpha acids 5.0-9.0%, beta acids 5.0-6.0%, cohumulone 22-27%, total oils 1-2ml/100g, myrcene 35-45%, humulene 16-18%, caryophyllene 5-8%