CHOCOLATE 2 ROW MALT BRIESS BY THE LB

Used in all types of beer to adjust color, and depending on amount used will impart chocolate notes to flavor. Typical Color L: 350 Flavor contributions: rich, roasted coffee, cocoa

TYPICAL ANALYSIS
Moisture ......................................................................5.5%
Color............................................................. 350º Lovibond

FLAVOR & COLOR CHARACTERISTICS
• Malt Style: Chocolate Malt
• Flavor: Rich roasted coffee, cocoa
• Color: Brown hues
CHARACTERISTICS / APPLICATIONS
• The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales,
Dunkels and other dark beers.
• Use in all styles for color.
• 1-10% Porters, Stouts, Brown Ales, Dunkel and other dark beers