Released in 1972, Cascade hops were the first commercially accepted American-bred utility aroma/flavoring hops with a relatively low bittering value. They continue to be popular with craft brewers and are ideal for dry hopping.
Medium with floral and citrusy tones
Pale Ales, IPAs, Porters, Wheat Beers
Alpha acids 4.5-7.0%, beta acids 4.5-7.0%, cohumulone 33-40%, total oils 0.7-1.5ml/100g, myrcene 45-60%, humulene 8-16%