Black Patent Malt Briess 500L

Regular price $2.35

For online orders, your grain will be mixed. If you want your grains bagged separate, please note in order comments.


Black malt provides the color and sharp flavor found in stouts and porters. Typical Color L: 500 Flavor contributions: coffee, intense bitter, dry

TYPICAL ANALYSIS
Moisture ......................................................................6.0%
Color............................................................. 500º Lovibond

Use in dark beers for flavor.
• In small quantities in all styles for color with little or no flavor.
• Sometimes used with other dark roasted malts to achieve desired color.
• Often used to provide color without overpowering flavor that is characteristic of European-style dark beers.
• May be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor
notes.
• May be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes.
• Black Malt is not interchangeable with Roasted Barley.
• Produces dark colored beer with little impact to foam color. Use when dark beer with light head is desired.
• Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
• 1-3% All styles for color with little or no flavor
• 1-10% Porter and Stout