As one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.
Flocculation: High
Attenuation: 72-85%
Temperature Range: 65-78° F (18-26° C)
Alcohol Tolerance: 12%
All packs now contain 150 mL of yeast slurry to enhance the brewer's experience!
Flocculation: High
Attenuation: 72-85%
Temperature Range: 65-78° F (18-26° C)
Alcohol Tolerance: 12%
All packs now contain 150 mL of yeast slurry to enhance the brewer's experience!