Ascorbic Acid is used in beer and wine making to help prevent oxidation. Oxidation creates a cardboard, flat, and dull flavor in your final product.
1 teaspoon per 5 gallons at boiling.
Ascorbic Acid is used in beer and wine making to help prevent oxidation. Oxidation creates a cardboard, flat, and dull flavor in your final product.
1 teaspoon per 5 gallons at boiling.