ABBAYE ALE YEAST BE-256 FERMENTIS
11.5 G.For use with Farmhouse and Belgian style ales. Fermentation Temperature: 12-25C (53.6-77F) ideally 15-20C (59-68F)
11.5 G.For use with Farmhouse and Belgian style ales. Fermentation Temperature: 12-25C (53.6-77F) ideally 15-20C (59-68F)
Copyright House of Homebrew, Inc. 2013.
