Pre-Order New Cru Specialty Dessert Wine before Feb 15th. Call Now 920-435-1007

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Wine Ingredients

BLOOD ORANGE PUREE 49 OZ OREGON FRUIT
BLOOD ORANGE PUREE 49 OZ OREGON FRUIT
$28.49
Champagne Liquid Yeast, White Labs WLP715
Champagne Liquid Yeast, White Labs WLP715
$10.50
Cider House Select Yeast 9g
Cider House Select Yeast 9g
$4.99 — Sold Out
English Cider Liquid Yeast, White Labs WLP775
English Cider Liquid Yeast, White Labs WLP775
$10.50
K1V-1116 LALVIN ACTIVE FREEZE- DRIED WINE YEAST
K1V-1116 LALVIN ACTIVE FREEZE- DRIED WINE YEAST
$1.09
Lalvin ICV-D-47 Active Freeze-Dried Wine Yeast
Lalvin ICV-D-47 Active Freeze-Dried Wine Yeast
$0.95
Lalvin 71B Active Freeze-Dried Wine Yeast
Lalvin 71B Active Freeze-Dried Wine Yeast
$1.06
Lalvin EC-1118 Active Freeze-Dried Wine Yeast
Lalvin EC-1118 Active Freeze-Dried Wine Yeast
$1.05
Lalvin QA23 Wine Yeast
Lalvin QA23 Wine Yeast
$1.06
Lalvin RC-212 Bourgovin Active Freeze-Dried Wine Yeast
Lalvin RC-212 Bourgovin Active Freeze-Dried Wine Yeast
$1.15
Malolactic Liquid Cultures, White Labs WLP675
Malolactic Liquid Cultures, White Labs WLP675
$10.50
Natural Blackberry Fruit Puree 11Lb
Natural Blackberry Fruit Puree 11Lb
$56.00