White Labs Abbey Ale Liquid Yeast. Has a minimum shelf life of four months after the "Best Before" date, and if refrigerated will stay alive for over a year.
WARNING! Yeast is perishable, for ideal results yeast should be shipped within three days so expedited shipping is highly recommended. For added security, ice packs are available for shipping for an additional $1.00 (One ice pack per ten items)
Description- Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Optimal Ferm. Temp.- 66-72°F
Flocculation- Medium to High
Alcohol Tolerance- High
For More Information visit the White Labs Abbey Ale Yeast webpage.