Munich Light Malt 5.0L Swaen

Regular price $1.85

For online orders, your grain will be mixed.  If you want your grains bagged separate, please note in order comments 


Swaen©Munich light imparts the basis of the dark beer character. When you're looking for distinct malty flavor for strong colors and body, your choice is Swaen©Munich light. Perfect for traditional darker beers. Enhanced dark beer body, head and aroma.

TYPICAL ANALYSIS
Raw material: Barley
Product: Kilned Malt
EUROPE CODE: The Swaen©BM-K/12-15EBC
USA CODE: The Swaen©BMK/5-6°L
Parameter Unit Min Max
Moisture % 4.6
Extract (dry basis) % 80.0
Wort color EBC(Lov.) 12(5.0) 15(6.0)
Total protein % 11.7
Soluble protein % 4.9
Kolbach index % 48.0
Hartong 45° % 38.0 46.0
Viscosity cp 1.65
pH 5.6 6.1
Friability % 80.0
Glassiness (whole grains) % 2.5
NDMA ppb 2.5
Minutes 15
AAL % 77.0
Calibration: - above 2.5 mm % 90.0

Usage:
Amber coloured beers; Amber beer, Alt,
Dark Lagers, Dark beer(dunkel), Märzen,
Bockbier, Brown Ale, Dark Ale, Stout.
Description:
Processing barley with higher protein
content. Intensive germination at
temperatures of 18°C, higher degree of
steeping of 45-48%. A moist-warm initial
drying or withering. Curing temperature
of 95 to 105°C. Provides the basis for the
dark beer character is used up to 100% of
the grist.
Swaen ©Munich Light imparts the basis
of the dark beer character. When you’re
colors & body your choice is the
Swaen ©Munich Light.
Perfect for traditional darker beers.
Results:
Enhanced dark beer body, head and