Equipment Kits

Wine Kit includes: One 7.9 gallon fermenting bucket, one lid with a grommeted hole, One 6 gallon glass carboy, one carboy bung, one three piece airlock, one 5/16 inch auto-siphon kit, 5 feet of 5/16 inch siphon tubing, one bottle filler, one bottle brush, one two lever bottle corker, one carboy brush, one large reusable straining bag, one triple scale hydrometer, one 10 inch plastic hydrometer test jar, one copy Making Homemade Wine book. This kit is sufficient for up to 6 gallon batches of wine made from ingriedient kits or fresh fruit.

This kit allows your to make a small yeast starter before adding it to your 5 gallon batch. The idea of a starter is to jump start the fermentation process. Not only will a higher yeast cell count help start your batch quicker, but it will help keep any bacteria that may have entered the fermenter from having an adverse effect on your beer.