Ingredients

Lalvin EC 1118 Champagne Yeast. EC1118 is the original Prisse de Mousse and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. EC-1118 produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.

Red Star Pasteur Champagne yeast. Good for soda making. One pack makes 6 gallons.

One gallon concentrate makes five gallons of rootbeer.

Two FL OZ cocentrate bottle and sugar makes four gallons of soda.

Two FL OZ cocentrate bottle and sugar makes four gallons of soda.

Two FL OZ cocentrate bottle and sugar makes four gallons of soda.

Two FL OZ cocentrate bottle and sugar makes four gallons of soda.

Two FL OZ cocentrate bottle and sugar makes four gallons of soda.

Two FL OZ cocentrate bottle and sugar makes four gallons of soda.

Two FL OZ cocentrate bottle and sugar makes four gallons of soda.

One gallon concentrate makes five gallons of soda.

Two FL OZ cocentrate bottle and sugar makes four gallons of soda.