Lalvin EC 1118 Champagne Yeast
Description
Lalvin EC 1118 Champagne Yeast. EC1118 is the original Prisse de Mousse and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. EC-1118 produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus.
Pricing
Item Price: $0.75
Choose Options