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Additives & Chemicals
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Additives & Chemicals
Grape Concentrate (White)-1 Liter
Grape concentrate for sweetening/flavoring wines
Price:
$17.50
Quantity:
Sodium Hydroxide (4oz)
Sodium Hydroxide (4oz)
Price:
$4.50
Quantity:
Campden Tablets (100ct)
Campden Tablets (100ct), bottle. Introduces sulphur dioxide which reduces oxygen in the must killing aerobic bacteria and provides anti-oxydent.
Price:
$2.70
Quantity:
Burton Water Salts (1/3oz)
Burton Water Salts (1/3oz), bag.
Price:
$0.70
Quantity:
Calcium Chloride (2oz dry)
Price:
$1.60
Quantity:
Gypsum (2oz)
Gypsum (2oz). Add 1-2 teaspoons per 5 gallons.
Price:
$1.25
Quantity:
Irish Moss (1oz)
Irish Moss (1oz). Use 1/2-1 tsp in the last 5-15 minutes of boil to aid in clearing protein haze. CAUTION: too much can reduce head retention.
Price:
$1.40
Quantity:
Lactic Acid (5oz)
Lactic Acid (4oz). Used to lower pH of water in brewing systems.
Price:
$3.35
Quantity:
Bentonite (8oz)
8oz bag. Clarifier consisting of a special type of clay that bonds ionically to particles in beer and wine.
Price:
$1.20
Quantity:
Calcium Carbonate (2oz)
Calcium Carbonate (2oz), bottle. Lowers acidity. 5/8 tsp/gal before fermentation to lower acidity .15%.
Price:
$1.40
Quantity:
Sparkolloid Powder (1oz)
Sparkolloid Powder (1oz)
Price:
$2.15
Quantity:
Products
Beer
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Kegging
Equipment Kits
Miscellaneous
Stoppers & Bungs
Ingredients
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Ingredients Kits
Yeast
Hops
Sanitizers
Cheese
Books
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Coffee & Tea
Books
Coffee
Equipment
Tea
Soda
Equipment
Ingredients
Wine
Books
Equipment
Bottles & Bottling Accessories
Fermenters & Accessories
Equipment Kits
Miscellaneous
Stoppers & Bungs
Ingredients
Additives & Chemicals
Kits & Concentrates
Fruit Wines
Island Mist
Red Wines
Selection Wines
White Wines
Yeast
Sanitizers